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The first phalanx – blizhaykshy to a trunk, the longest and
volume part of a leg. In relation to phalanx weight the maintenance
of meat makes 65-70% (the rest is the share of a chitinous cover).
As at movement of a crab the main loading is the share of the first
phalanx, meat in it the most dense. It is recommended for
preparation of salads, cutlets, soups.