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The first phalanx – blizhaykshy to a trunk, the longest and volume part of a leg. In relation to phalanx weight the maintenance of meat makes 65-70% (the rest is the share of a chitinous cover). As at movement of a crab the main loading is the share of the first phalanx, meat in it the most dense. It is recommended for preparation of salads, cutlets, soups.